- marinated pot roast
- n.Sauerbraten m.
English-german dictionary. 2013.
English-german dictionary. 2013.
Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Culver's menu — Culver s is renowned for offering a wide variety of made to order meal items and desserts. In consumer surveys, the Wisconsin based chain continually scores high marks for its widely varied menu choices.Fact|date=March 2008 Note: Menu varies… … Wikipedia
sauerbraten — /soweur braht n, sow euhr /; Ger. /zow euhrdd brddaht n/, n. a pot roast of beef, marinated before cooking in a mixture of vinegar, sugar, and seasonings. [1885 90, Amer.; < G, equiv. to sauer SOUR + Braten roast] * * * ▪ food in German… … Universalium
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Bouchon — The inside of a typical bouchon For Thomas Keller s Bouchon restaurants, see Thomas Keller . A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared… … Wikipedia
sauerbraten — sau•er•bra•ten [[t]ˈsaʊərˌbrɑt n, ˈsaʊ ər [/t]] n. coo a pot roast of beef, marinated before cooking in vinegar and seasonings • Etymology: 1885–90, amer.; < G, =sauer sour+Braten roast … From formal English to slang
sau|er|bra|ten — «SOW uhr BRAH tuhn», noun. a pot roast marinated in vinegar and herbs before cooking. ╂[< German Sauerbraten < sauer sour + Braten roast meat] … Useful english dictionary
Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… … Wikipedia
Boeuf à la mode — ( beef in the style ) is a French version of what is often known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first… … Wikipedia
sauerbraten — n. pot roast of beef marinated in a mixture of vinegar with sugar and seasonings before cooking (originating in Germany) … English contemporary dictionary